We like the Ecuadorian cacao beans for its strong base of chocolatey and nutty flavors. The chocolate made from these beans are rich and bold as you would expect from very dark chocolate bars. We can play around with the recipe as we make our chocolate from scratch. By increasing the cocoa content by 10% more (means 10% less sugar), you are really getting the health benefits from eating this superfood.
Flavors notes you may taste: macadamia nuts, malt, berry.