The owner of the cacao farm of Camino Verde, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa farming. This knowledge and passion for impeccable quality and consistency in beans are the reasons why Camino Verde cacao beans are well-known in the craft chocolate world. We love these beans and make them in different percentages from 72% to 102% dark chocolate bars. We hope you enjoy this pure and real chocolate to the last piece.
Flavor notes you may taste: macadamia nuts, malt, berry.